Brunch full of fun

On Sunday two gal pals and I headed over to the Design District where we ended up at no other than Michael's Genuine Food & Drink. I had wanted to step foot in that place, but never quite made it there. So when my friends told me that the first location fell through, I was delighted to know of our second choice. After a quick detour around the beautiful homes around the neighborhood, I arrived at 11:45am just in time to fuel up with delightful eats.
 



deviled eggs + mimosas = Divine 

 a lovely friend

 kimchi benedicts & wood roasted chicken salad sandwich

florida shrimp and grits

most anticipated: Hedy's assorted favorite childhood treats-Snickers and their goat's milk cheesecake

the low down:

• Homemade feel to it and no wonder they use local ingredients to create these little masterpieces. 
• Chef Michael and his team really put care and thought into each plate.
• The deviled eggs were creamy and soft just as they should be and the mimosas were a welcome pick me up!
•  My favorite plate ------ the kimchi benedict.
• Composed of a toasted crumpet, poached eggs, crispy pork belly (the main star of the show), kimchi and kimchi hollandaise.
• The crispy pork belly was to die for, I seriously would have had atleast 5 more, just to get my hands on that pork belly!
• The kimchi pretty delicious too.
• In case you are wondering what kimchi is, it is a spicy pickled cabbage and a national dish of Korea.
• The wood roasted chicken salad sandwich was refreshing, while the florida shrimp and grits was saucy and savory. 
• Most anticipated part of the brunch, le dessert!
• homemade snickers bars, funny the waitress warned us that we would never want to have a regular snickers bar ever again...she was right!
• The goat's milk cheesecake was not too sweet, so it's perfect for those not seeking a super indulgent dessert. The candid fennel gave the cheesecake that sweet touch and the crust was filled with spices which gave it a nice kick.

 Needless to say, three gals were indeed satisfied.