What we had:
Drinks: Cojito and Passion Picoso; The Grand Tasting Menu, consisting of the following: Foie Gras & Fig Empanadas, Kobe Meatballs, Crsipy Shrimp Chicharron; Four types of Ceviches: Tuna Watermelon, Ecuadorian Shrimp Ceviche and Tostones, Chifa Salmon, Mixed Seafood; Smoked Marlin Tacos, Vaca Frita Skirt Steak, Sugar Cane Tuna, and Chicharron de Pollo; Dessert: Goat Cheese Flan and Da Bomb (that's the name of the dessert).
Two must haves:
Well since we had the tasting menu, it is really hard to narrow it down, so either you listen to me and get the tasting menu or the two must haves are: Crispy Shrimp Chicharron and Tuna Watermelon (two of my ultimate favorites).
in all seriousness, everything we had (with the exception of the Foie Gras & Fig Empanadas, only because I am not a fan of Foie Gras, but I am sure those who like it will enjoy it) was beyond amazing, the craftsmanship and presentation of the food was excellent and the taste was superb. Thank you De Rodriguez Cuba for having us and for the excellent service and menu.